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        <title><![CDATA[Author: dannyverheyden]]></title>
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                <description><![CDATA[Bezoek de officiële Culinaire Ambiance website en geniet van het meest recente Culinaire nieuws uit België, gepaard met unieke overheerlijke recepten. Ontdek dit Culinaire magazine met goesting!]]></description>
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                <title><![CDATA[Mastercooks lanceren Veertiendaagse van de Jongeren]]></title>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Wed, 02 Mar 2022 07:40:34 +0100</pubDate>
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                <title><![CDATA[Hotelschool Hasselt domineert  de JRE Cooking Cup 2022]]></title>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Fri, 25 Feb 2022 07:02:41 +0100</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Cristó: Jeffrey Buijl haalde goud met Baskische toetsen]]></title>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Wed, 09 Feb 2022 06:34:03 +0100</pubDate>
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                <title><![CDATA[Aquamar: wellness en welzijn aan boord van Oceania Cruises]]></title>
                <link>https://culinaireambiance.com/nl/articles/aquamar-wellness-en-welzijn-aan-boord-van-oceania-cruises</link>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Tue, 25 Jan 2022 07:52:44 +0100</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Sneeuw, sport, natuur en gastronomie: Zuid-Tirol als wintersportparadijs]]></title>
                <link>https://culinaireambiance.com/nl/articles/sneeuw-sport-natuur-en-gastronomie-zuid-tirol-als-wintersportparadijs</link>
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    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/11/Carezza-Dolomites_Kînig-Laurin-Bahn_Ivan-Goller-10_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Mon, 15 Nov 2021 12:00:35 +0100</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Oceania Cruises: 12 culinaire hoogstandjes op één schip]]></title>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Thu, 04 Nov 2021 12:28:56 +0100</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Botanic Sanctuary Antwerp: verzameling van topzaken]]></title>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Tue, 07 Sep 2021 10:02:45 +0200</pubDate>
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                <title><![CDATA[Belgische bieren vallen in de prijzen op World Beer Awards]]></title>
                <link>https://culinaireambiance.com/nl/articles/belgische-bieren-vallen-in-de-prijzen-op-world-beer-awards</link>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Tue, 31 Aug 2021 07:21:32 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Fabian Bail en Paul-Henri Cuvelier winnen de Copa Jerez Belgium]]></title>
                <link>https://culinaireambiance.com/nl/articles/fabian-bail-en-paul-henri-cuvelier-winnen-de-copa-jerez-belgium</link>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Wed, 25 Aug 2021 12:18:43 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Zotte Mouche: een typische Brusselse bistro van weleer]]></title>
                <link>https://culinaireambiance.com/nl/articles/zotte-mouche-een-typische-brusselse-bistro-van-weleer</link>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Tue, 06 Jul 2021 12:05:10 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Pierre Marcolini beslist mee over de beste patissier ter wereld]]></title>
                <link>https://culinaireambiance.com/nl/articles/pierre-marcolini-beslist-mee-over-de-beste-patissier-ter-wereld</link>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Tue, 06 Jul 2021 03:00:57 +0200</pubDate>
                                                        <category>Uncategorized</category>
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                <title><![CDATA[Club Prosper Montagné maakt finalisten bekend van de wedstrijd 'Eerste Kok van België 2022']]></title>
                <link>https://culinaireambiance.com/nl/articles/club-prosper-montagne-maakt-finalisten-bekend-van-de-wedstrijd-eerste-kok-van-belgie-2022</link>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Thu, 01 Jul 2021 02:57:12 +0200</pubDate>
                                                        <category>Nieuws</category>
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                    <item>
                <title><![CDATA[Champagnehuis Telmont streeft ernaar 100% biologisch te produceren: ‘We willen traditionele Champagnecodes doorbreken’]]></title>
                <link>https://culinaireambiance.com/nl/articles/champagnehuis-telmont-streeft-ernaar-100-biologisch-te-produceren-we-willen-traditionele-champagnecodes-doorbreken-2</link>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Tue, 22 Jun 2021 06:53:04 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Horeca Vlaanderen deelt handige tips voor heropstart horeca]]></title>
                <link>https://culinaireambiance.com/nl/articles/horeca-vlaanderen-lanceert-website-met-tips-voor-heropstart-horeca</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/06/pexels-rachel-claire-5865147_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Tue, 15 Jun 2021 05:12:18 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Vlaanderen vraagt horeca om meer lokale producten op de kaart te zetten]]></title>
                <link>https://culinaireambiance.com/nl/articles/vlaanderen-vraagt-horeca-om-meer-lokale-producten-op-de-kaart-te-zetten</link>
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        Lokale voeding is niet zomaar een hol begrip. Een lokaal product is vers en seizoensgebonden. En dat proef je! Bovendien zorgt de korte keten voor een veel lagere ecologische voetafdruk en tegelijkertijd boost je de plaatselijke economie. What&#039;s not to like?
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
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                <pubDate>Fri, 11 Jun 2021 09:56:08 +0200</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/06/waldemar-brandt-o2O0LFwJ6vU-unsplash_resize_800.jpg"/>
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                <title><![CDATA[Van der Valk Hotel Beveren opent gloednieuwe zomerbar Jardin]]></title>
                <link>https://culinaireambiance.com/nl/articles/van-der-valk-hotel-beveren-opent-gloednieuwe-zomerbar-jardin</link>
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    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/06/foto-VD-Valk-_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/van-der-valk-hotel-beveren-opent-gloednieuwe-zomerbar-jardin#4180</guid>
                <pubDate>Thu, 10 Jun 2021 15:16:43 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Brouwers van Delirium lanceren nieuw zomers biertje: Paranoia]]></title>
                <link>https://culinaireambiance.com/nl/articles/brouwers-van-delirium-lanceren-nieuw-zomers-biertje-paranoia</link>
                <description><![CDATA[<div>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/brouwers-van-delirium-lanceren-nieuw-zomers-biertje-paranoia#4131</guid>
                <pubDate>Wed, 02 Jun 2021 07:15:18 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Pillows Reylof Gent zet in op culinaire ervaring: 'Mensen staan te springen om te komen eten']]></title>
                <link>https://culinaireambiance.com/nl/articles/pillows-reylof-gent-zet-in-op-culinaire-ervaring-mensen-staan-te-springen-om-te-komen-eten</link>
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    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/05/foto-LOF_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/pillows-reylof-gent-zet-in-op-culinaire-ervaring-mensen-staan-te-springen-om-te-komen-eten#4094</guid>
                <pubDate>Fri, 28 May 2021 07:29:48 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[CroisiEurope herneemt Kroatië-cruises vanaf 10 juni]]></title>
                <link>https://culinaireambiance.com/nl/articles/croisieurope-herneemt-kroatie-cruises-vanaf-10-juni</link>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/croisieurope-herneemt-kroatie-cruises-vanaf-10-juni#4090</guid>
                <pubDate>Fri, 28 May 2021 02:19:56 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Om van te dromen: Quinta do Lago opent Asian-fusion restaurant]]></title>
                <link>https://culinaireambiance.com/nl/articles/om-van-te-dromen-quinta-do-lago-opent-asian-fusion-restaurant</link>
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/om-van-te-dromen-quinta-do-lago-opent-asian-fusion-restaurant#4085</guid>
                <pubDate>Thu, 27 May 2021 05:32:58 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[De smaak van Tenerife: van Japanse fusion tot brasseriegerechten met Belgische toets]]></title>
                <link>https://culinaireambiance.com/nl/articles/de-smaak-van-tenerife-van-japanse-fusion-tot-brasseriegerechten-met-belgische-toets</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/05/culinairtenerife_resize_800.jpg" style="width: 100%;"/>
    <div>
        Tenerife staat niet enkel bekend als het eiland met het beste klimaat van Europa, het is ook een culinaire bestemming geworden met vooral in de vijfsterrenhotels een gastronomisch aanbod om u tegen te zeggen.  
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/de-smaak-van-tenerife-van-japanse-fusion-tot-brasseriegerechten-met-belgische-toets#4038</guid>
                <pubDate>Thu, 20 May 2021 09:09:28 +0200</pubDate>
                                                        <category>Plus</category>
                                                                            <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/05/culinairtenerife_resize_800.jpg"/>
            </item>
                    <item>
                <title><![CDATA[Ikos Andalusia: 'beste all-in luxeresort ter wereld' opent nieuwe vestiging]]></title>
                <link>https://culinaireambiance.com/nl/articles/ikos-andalusia-beste-all-in-luxeresort-ter-wereld-opent-nieuwe-vestiging</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/05/Ikos-Andalusia_Pools-Overview-02_792x469_resize_800.jpg" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/ikos-andalusia-beste-all-in-luxeresort-ter-wereld-opent-nieuwe-vestiging#4027</guid>
                <pubDate>Tue, 18 May 2021 08:23:19 +0200</pubDate>
                                                        <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/05/Ikos-Andalusia_Pools-Overview-02_792x469_resize_800.jpg"/>
            </item>
                    <item>
                <title><![CDATA[Mechelen verwent toeristen met een lokaal verrassingspakket]]></title>
                <link>https://culinaireambiance.com/nl/articles/mechelen-verwent-toeristen-met-een-lokaal-verrassingspakket</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/05/Mechelen-beeld-_resize_800.jpg" style="width: 100%;"/>
    <div>
        
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/mechelen-verwent-toeristen-met-een-lokaal-verrassingspakket#3977</guid>
                <pubDate>Sun, 09 May 2021 10:31:08 +0200</pubDate>
                                                        <category>Uncategorized</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/05/Mechelen-beeld-_resize_800.jpg"/>
            </item>
                    <item>
                <title><![CDATA[Rombouts viert 125-jarig bestaan met wereldprimeur: 'We besparen zo 145 ton wegwerpplastic']]></title>
                <link>https://culinaireambiance.com/nl/articles/rombouts-viert-125-jarig-bestaan-met-wereldprimeur-we-besparen-zo-145-ton-wegwerpplastic</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/05/foto-Xavier-Rombouts_resize_800.jpg" style="width: 100%;"/>
    <div>
        Het koffiebedrijf Rombouts, met roots in Antwerpen, bestaat 125 jaar, en zet deze heuglijke gebeurtenis in de verf met de lancering van een 100% composteerbare koffiefilter, die er kwam na liefst zes jaar inhouse research. Dankzij deze nieuwe filter spaart het bedrijf jaarlijks 145 ton plastic uit.
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/rombouts-viert-125-jarig-bestaan-met-wereldprimeur-we-besparen-zo-145-ton-wegwerpplastic#3950</guid>
                <pubDate>Wed, 05 May 2021 11:38:12 +0200</pubDate>
                                                        <category>Plus</category>
                                                                            <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/05/foto-Xavier-Rombouts_resize_800.jpg"/>
            </item>
                    <item>
                <title><![CDATA[Pillows Amsterdam lanceert private dining]]></title>
                <link>https://culinaireambiance.com/nl/articles/pillows-amsterdam-lanceert-in-room-dining</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/04/beeld-Pillows-1_resize_800.jpg" style="width: 100%;"/>
    <div>
        Het Pillows Anna van den Vondel in Amsterdam lanceert een in room dining in samenwerking met het Restaurant Oud-Zuid.
    </div>
</div>]]></description>
                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/pillows-amsterdam-lanceert-in-room-dining#3884</guid>
                <pubDate>Wed, 28 Apr 2021 11:47:48 +0200</pubDate>
                                                        <category>Plus</category>
                                                                            <category>Nieuws</category>
                                                    <media:content medium="image" url="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/04/beeld-Pillows-1_resize_800.jpg"/>
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