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        <title><![CDATA[Tag: Room]]></title>
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                <title><![CDATA[Tag: Room]]></title>
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                <description><![CDATA[Bezoek de officiële Culinaire Ambiance website en geniet van het meest recente Culinaire nieuws uit België, gepaard met unieke overheerlijke recepten. Ontdek dit Culinaire magazine met goesting!]]></description>
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                <title><![CDATA[Botercultuur 2.0: van gekarnd tot gerookt, boter is weer sexy]]></title>
                <link>https://culinaireambiance.com/nl/articles/botercultuur-20-van-gekarnd-tot-gerookt-boter-is-weer-sexy</link>
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        In de klassieke Franse keuken is boter nooit weggeweest. Denk aan beurre blanc, aan croûtons gebakken in noisetteboter, aan een quenelle geklopte boter bij kreeft. Maar de manier waarop jonge chefs vandaag met boter werken, is veranderd: het draait minder om kwantiteit, meer om karakter. Geen neutrale vetstof, maar een volwaardige smaakcomponent.
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                                <dc:creator><![CDATA[Alizee Delbrouck]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/botercultuur-20-van-gekarnd-tot-gerookt-boter-is-weer-sexy#10234</guid>
                <pubDate>Wed, 02 Apr 2025 16:00:00 +0200</pubDate>
                                                        <category>Nieuws</category>
                                                                            <category>Plus</category>
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                <title><![CDATA[Vandaag op je menu: roomdessert met berberissen]]></title>
                <link>https://culinaireambiance.com/nl/articles/vandaag-op-je-menu-roomdessert-met-berberissen</link>
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        Wie zegt er dat je op dinsdag geen lekker dessert mag klaarmaken? Juist ja, niemand! Dit roomdessert met berberissen katapulteert je naar het Midden-Oosten. Zalig, als het buiten grijs en grauw is toch?
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                                <dc:creator><![CDATA[Alizee Delbrouck]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/vandaag-op-je-menu-roomdessert-met-berberissen#9037</guid>
                <pubDate>Tue, 16 Apr 2024 09:30:00 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Watertanden gegarandeerd: zo maak je zelf de lekkerste ganache]]></title>
                <link>https://culinaireambiance.com/nl/articles/watertanden-gegarandeerd-zo-maak-je-zelf-de-lekkerste-ganache</link>
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                                <dc:creator><![CDATA[Yannick Van Frausem]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/watertanden-gegarandeerd-zo-maak-je-zelf-de-lekkerste-ganache#6737</guid>
                <pubDate>Tue, 16 May 2023 15:00:00 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Help! Mijn soep is te dik (of te dun)]]></title>
                <link>https://culinaireambiance.com/nl/articles/help-mijn-soep-is-te-dik-of-te-dun</link>
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                                <dc:creator><![CDATA[Yannick Van Frausem]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/help-mijn-soep-is-te-dik-of-te-dun#6080</guid>
                <pubDate>Thu, 19 Jan 2023 13:00:46 +0100</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Stevige afsluiter: zo maak je de perfecte Irish coffee]]></title>
                <link>https://culinaireambiance.com/nl/articles/stevige-afsluiter-zo-maak-je-de-perfecte-irish-coffee</link>
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                                <dc:creator><![CDATA[Alizee Delbrouck]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/stevige-afsluiter-zo-maak-je-de-perfecte-irish-coffee#5979</guid>
                <pubDate>Fri, 23 Dec 2022 17:00:01 +0100</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Keukenhack: gooi je gebruikte vanillestok nooit meer weg]]></title>
                <link>https://culinaireambiance.com/nl/articles/keukenhack-gooi-je-gebruikte-vanillestok-nooit-meer-weg</link>
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                                <dc:creator><![CDATA[Gert Dewyspelaere]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/keukenhack-gooi-je-gebruikte-vanillestok-nooit-meer-weg#5592</guid>
                <pubDate>Fri, 02 Sep 2022 11:26:09 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Chef Lode De Roover kiest resoluut voor lokaal met Inex room]]></title>
                <link>https://culinaireambiance.com/nl/articles/chef-lode-de-roover-kiest-resoluut-voor-lokaal-met-inex</link>
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                                <dc:creator><![CDATA[Ambiance]]></dc:creator>
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                <pubDate>Thu, 21 Apr 2022 05:10:21 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Met dit recept maak je de lekkerste Portugese pastéis de nata]]></title>
                <link>https://culinaireambiance.com/nl/articles/met-dit-recept-maak-je-de-lekkerste-portugese-pasteis-de-nata</link>
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                                <dc:creator><![CDATA[Martyna Majchrzak]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/met-dit-recept-maak-je-de-lekkerste-portugese-pasteis-de-nata#4628</guid>
                <pubDate>Fri, 03 Sep 2021 09:29:47 +0200</pubDate>
                                                        <category>Nieuws</category>
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                    <item>
                <title><![CDATA[Dit zijn de 3 meest gemaakte fouten bij het bereiden van karamelsaus]]></title>
                <link>https://culinaireambiance.com/nl/articles/dit-zijn-de-3-meest-gemaakte-fouten-bij-het-bereiden-van-karamelsaus</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2021/03/karamelsaus_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Jolien Ceulemans]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/dit-zijn-de-3-meest-gemaakte-fouten-bij-het-bereiden-van-karamelsaus#4428</guid>
                <pubDate>Mon, 26 Jul 2021 07:39:15 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Belgische room wint voor de zesde keer op rij de Superior Taste Award]]></title>
                <link>https://culinaireambiance.com/nl/articles/belgische-room-inex-wint-voor-de-zesde-keer-op-rij-de-superior-taste-award</link>
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                                <dc:creator><![CDATA[Louise Anthonissen]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/belgische-room-inex-wint-voor-de-zesde-keer-op-rij-de-superior-taste-award#4223</guid>
                <pubDate>Thu, 17 Jun 2021 05:45:31 +0200</pubDate>
                                                        <category>Nieuws</category>
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                <title><![CDATA[Pillows Amsterdam lanceert private dining]]></title>
                <link>https://culinaireambiance.com/nl/articles/pillows-amsterdam-lanceert-in-room-dining</link>
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        Het Pillows Anna van den Vondel in Amsterdam lanceert een in room dining in samenwerking met het Restaurant Oud-Zuid.
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                                <dc:creator><![CDATA[Danny Verheyden]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/pillows-amsterdam-lanceert-in-room-dining#3884</guid>
                <pubDate>Wed, 28 Apr 2021 11:47:48 +0200</pubDate>
                                                        <category>Plus</category>
                                                                            <category>Nieuws</category>
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                    <item>
                <title><![CDATA[Spaghetti met verse zalm en smeuïge spinazie]]></title>
                <link>https://culinaireambiance.com/nl/articles/spaghetti-met-verse-zalm-en-smeuige-spinazie</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2020/11/shutterstock_263359793_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Martyna Majchrzak]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/spaghetti-met-verse-zalm-en-smeuige-spinazie#2908</guid>
                <pubDate>Thu, 19 Nov 2020 09:48:47 +0100</pubDate>
                                                        <category>Recepten</category>
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                    <item>
                <title><![CDATA[Romige pasta met courgette en garnalen]]></title>
                <link>https://culinaireambiance.com/nl/articles/romige-pasta-met-courgette-en-garnalen</link>
                <description><![CDATA[<div>
    <img src="https://cdn.culinaireambiance.com/storage/https://ambiance.be/wp-content/uploads/2020/10/shutterstock_1381669223_resize_800.jpg" style="width: 100%;"/>
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                                <dc:creator><![CDATA[Martyna Majchrzak]]></dc:creator>
                                <guid isPermaLink="false">https://culinaireambiance.com/nl/articles/romige-pasta-met-courgette-en-garnalen#2741</guid>
                <pubDate>Sat, 24 Oct 2020 03:42:39 +0200</pubDate>
                                                        <category>Recepten</category>
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